Fresh green beans

I'd love comments on how you fix fresh green beans. I have found that if you boil them / fix them on the stove that it takes FOREVER to get them how I would like them. I also like them with a little olive oil and salt and pepper thrown in the oven on broil for a few min. But I think there are better ways than both of those, so please help :) We have all these yummy fresh green beans in the garden and I need some ideas!